Phenotypic and genomic differences among S. cerevisiae strains in nitrogen requirements during wine fermentations
Ying Su, Laura G. Macías, José María Heras, Amparo Querol, José Manuel Guillamón
Topics & Concepts
FermentationYeast in winemakingFree amino nitrogenNitrogenFermentation in winemakingFood scienceBiologyBiomass (ecology)Strain (injury)YeastChemostatIndustrial fermentationSaccharomyces cerevisiaeWineBiochemistryChemistryBacteriaGeneticsOrganic chemistryAgronomyAnatomyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchFungal and yeast genetics research