Effect of various oligosaccharides on casein solubility and other functional properties: Via Maillard reaction
Zhenghao Li, Hua Jiang, Min Guo, Zheng Zhang, Xinyu You, Xipeng Wang, Mengjia Ma, Xiaoning Zhang, Cunfang Wang
Topics & Concepts
ChemistryMaillard reactionCaseinABTSOligosaccharideSolubilityDPPHOrganic chemistryAntioxidantProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood composition and properties