Unraveling the chemosensory characteristics dependence of sauce-flavor baijiu on regionality using descriptive sensory analysis and quantitative targeted flavoromics
Xin Li, Busheng Zhang, Wenxuan Li, Yawen Zhao, Xiaotong Lyu, Xiaolong You, Liangcai Lin, Cuiying Zhang, Cuiying Zhang
Topics & Concepts
FlavorAromaSensory analysisPrincipal component analysisStatistical analysisChemistryFood scienceSensory systemGas chromatographyMass spectrometryMultivariate analysisChromatographyPsychologyMathematicsStatisticsCognitive psychologyFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques