A molecular explanation of wheat starch physicochemical properties related to noodle eating quality
Qingqing Li, Cheng Li, Enpeng Li, Robert G. Gilbert, Bin Xu
Topics & Concepts
AmylopectinAmyloseStarchFood scienceChemistryPolysaccharideSwellingChemical engineeringOrganic chemistryEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications