Cardiovascular benefits of fermented foods and beverages: still up for debate
Ramón Estruch, Rosa M. Lamuela‐Raventós
Topics & Concepts
MedicineFermentation in food processingHealth benefitsCardiovascular healthFood scienceFermentationConsumption (sociology)DiseaseEnvironmental healthTraditional medicinePathologySocial scienceLactic acidGeneticsBacteriaSociologyChemistryBiologyNutrition, Genetics, and DiseaseDiet and metabolism studiesNutritional Studies and Diet