Comparative analysis of the transcriptional responses of Acetilactobacillus jinshanensis BJ01 to organic acids
Weifang Liao, Yaping Li, Yuan Zhang, Yibin Yang, Tuanyuan Yang, Lihong Miao
Topics & Concepts
Lactic acidFermentationBacteriaQuorum sensingFood scienceAcetic acidBrewingChemistryOrganic acidFlavorBiochemistryMicroorganismTranscriptomeBiologyGeneGene expressionGeneticsVirulenceProbiotics and Fermented FoodsPolyamine Metabolism and ApplicationsMicrobial Inactivation Methods