Effect of annealing treatment on physicochemical properties, rheology and in vitro digestion of potato starch-galactomannan complexes
Rui Zhang, Rui Huang, Zheng Cai, Yuqi Tang, Yong Hu, Chao Huang, Nanjing Zhong, Yun Chen
Topics & Concepts
GalactomannanRheologyIn vitroChemistryStarchFood scienceDigestion (alchemy)PolysaccharideBiochemistryMaterials scienceChromatographyComposite materialPolysaccharides Composition and ApplicationsFood composition and propertiesMicrobial Metabolites in Food Biotechnology