Washing with sodium hypochlorite or peracetic acid: Its impact on microbiological quality, phytochemical composition and antioxidant activity of mango peels
Sara Marçal, Débora A. Campos, Manuela Pintado
Topics & Concepts
Peracetic acidSodium hypochloriteChemistryPhytochemicalFood scienceAntioxidantComposition (language)Traditional medicineBiochemistryOrganic chemistryMedicineHydrogen peroxideLinguisticsPhilosophyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity