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Simultaneous quantification of fourteen characteristic active compounds in Eucommia ulmoides Oliver and its tea product by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS)

Xinyue Li, Yujie Fu, Yue-Feng Fu, Wei Wei, Cheng Xu, Xiaohan Yuan, Cheng‐Bo Gu

2022Food Chemistry35 citationsDOI

Topics & Concepts

Eucommia ulmoidesChemistryChromatographyChlorogenic acidHigh-performance liquid chromatographyTriple quadrupole mass spectrometerMass spectrometryGreen teaSelected reaction monitoringTandem mass spectrometryFood scienceTraditional Chinese medicinePathologyAlternative medicineMedicinePhytochemistry and Biological ActivitiesNatural product bioactivities and synthesisEssential Oils and Antimicrobial Activity
Simultaneous quantification of fourteen characteristic active compounds in Eucommia ulmoides Oliver and its tea product by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS) | Litcius