Study on properties of TGase-induced pea protein–zein complex gels
Yilin Zhao, Xinxin Han, Nannan Hu, Chengbin Zhao, Yuzhu Wu, Jingsheng Liu
Topics & Concepts
ChemistryChemical engineeringPea proteinCovalent bondComposite numberDynamic light scatteringChromatographyNanoparticleMaterials scienceOrganic chemistryBiochemistryComposite materialEngineeringProteins in Food SystemsMeat and Animal Product QualityPhytase and its Applications