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Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review

Rihua Huang, Suxuan Xia, Shuaikun Gong, Jingjing Wang, Wei Zhang, FeiFei Zhong, Qinlu Lin, Jing Deng, Wen Li

2024Food Chemistry52 citationsDOI

Topics & Concepts

Sensitivity (control systems)Natural (archaeology)PigmentBiochemical engineeringChemistryEnvironmental scienceEnvironmental chemistryBiologyEngineeringOrganic chemistryElectronic engineeringPaleontologyPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing TechniquesDye analysis and toxicity
Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review | Litcius