Insight into the mechanism of water-insoluble dietary fiber from star anise (Illicium verum Hook. f.) on water-holding capacity of myofibrillar protein gels
Ying Xu, Jun Qi, Man‐Man Yu, Ruishu Zhang, Hengxun Lin, Huimin Yan, Chao Li, Jingmin Jia, Yong Hu
Topics & Concepts
ChemistryRadicalFood scienceFiberAntioxidantOxidative damageMyofibrilBiochemistryOrganic chemistryBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityMeat and Animal Product Quality