Characterization of pearl millet oligosaccharides and evaluation of their prebiotic potential
Susmita Mondal, Abinaya Balasubramanian, Paramita Biswas, Shivangi Agrawal, Satyabrata Ghosh, Satyahari Dey
Topics & Concepts
PrebioticHydrolysisChemistryPropionateHydrolysateSteepingFood scienceDigestion (alchemy)BiochemistryChromatographyMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsInfant Nutrition and Health