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Natural food dyes on dairy products: A critical approach between 2012-2023 literature regarding the technological and functional aspects, health benefits and future trends

Maria Eduarda Marques Soutelino, Gabrielle de Paiva Vieira, Maria Barbatho Goulart, Kevin Costa Miranda, Ruan Pina da Conceição, Tatiana Colombo Pimentel, Adriano G. Cruz, Ramon S. Rocha

2024Trends in Food Science & Technology11 citationsDOI

Topics & Concepts

Health benefitsNatural (archaeology)BusinessNatural resource economicsEnvironmental scienceEconomicsMedicineGeographyTraditional medicineArchaeologyDye analysis and toxicityDyeing and Modifying Textile FibersMicrobial Metabolism and Applications
Natural food dyes on dairy products: A critical approach between 2012-2023 literature regarding the technological and functional aspects, health benefits and future trends | Litcius