Exploring the metabolomic landscape: Perilla frutescens as a promising enhancer of production, flavor, and nutrition in Tan lamb meat
Yue Yu, Boyan Zhang, Xianzhe Jiang, Yimeng Cui, Hailing Luo, Sokratis Stergiadis, Bing Wang
Topics & Concepts
Perilla frutescensFood scienceFlavorChemistryMetabolitePerillaMetabolomicsHexanalPolyunsaturated fatty acidAnimal scienceFatty acidBiologyChromatographyBiochemistryOrganic chemistryRaw materialNatural Products and Biological ResearchMeat and Animal Product QualityFatty Acid Research and Health