Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution
Feng Cao, Shengmin Lu, Siew Young Quek
Topics & Concepts
Succinic anhydrideCrystallinityStarchChemistryNuclear chemistrySuccinic acidAdsorptionDehydrationSpecific surface areaPotato starchResistant starchAqueous solutionModified starchOrganic chemistryBiochemistryCrystallographyCatalysisFood composition and propertiesbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications