Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices
Anaëlle Rabès, Louise Seconda, Brigitte Langevin, Benjamin Allès, Mathilde Touvier, Serge Herçberg, Denis Lairon, Julia Baudry, Philippe Pointereau, Emmanuelle Kesse‐Guyot
Topics & Concepts
OmnivoreGreenhouse gasEnvironmental scienceFood groupVegan DietAgricultural economicsEnvironmental healthEconomicsBiologyEcologyMedicineInternal medicinePredationAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityEnvironmental Impact and Sustainability