Effect of different processing methods of hawthorn on the properties and emulsification performance of hawthorn pectin
Zhixin Li, Jiarui Zhang, Hao Zhang, Yuan Liu, Chuanhe Zhu
Topics & Concepts
PectinChemistryEmulsionMonosaccharideFood scienceViscosityChromatographyChemical engineeringOrganic chemistryMaterials scienceComposite materialEngineeringPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsMedicinal Plant Pharmacodynamics Research