Quality characteristics of green Tea's infusion as influenced by brands and types of brewing water
Hui‐Ling Tan, Moses Ojukwu, Le-Xuan Lee, Azhar Mat Easa
Abstract
by sensory panelists.
Topics & Concepts
BrewingGreen teaQuality (philosophy)Food scienceBusinessAdvertisingMarketingEngineeringChemistryFermentationPhilosophyEpistemologyTea Polyphenols and EffectsHeavy Metals in PlantsFood Quality and Safety Studies