Nano-calcium alleviates the cracking of nectarine fruit and improves fruit quality
Mingtao Zhu, Jun Yu, Rong Wang, Yongxian Zeng, Linfeng Kang, Zhiyin Chen
Topics & Concepts
PrunusCalciumAnthocyaninChemistrySugarFood scienceCultivarSucroseCrackingHorticultureBotanyBiologyOrganic chemistryPhysical chemistryPlant Physiology and Cultivation StudiesPlant Surface Properties and TreatmentsPostharvest Quality and Shelf Life Management