Identification of potential peptide markers for the shelf-life of Pacific oysters (Crassostrea gigas) during anhydrous preservation via mass spectrometry-based peptidomics
Lipin Chen, Hongwei Zhang, Xiaomei Zhang, Fanqianhui Yu, Feng Zhang, Changhu Xue, Yong Xue, Qingjuan Tang, Zhaojie Li
Topics & Concepts
CrassostreaMass spectrometryShelf lifeAnhydrousChromatographySeawaterChemistryAquacultureBiologyOysterFood scienceFisheryEcologyFish <Actinopterygii>Organic chemistryProtein Hydrolysis and Bioactive PeptidesIdentification and Quantification in FoodAdvanced Proteomics Techniques and Applications