Structure characterization and calcium ions induced emulsion gel properties of pectic polysaccharide from Fructus aurantii
Jiaying Zhao, Yanjie Hou, Bijing Guan, Tao Hong, Xiaoxiao Song, Junyi Yin, Fang Geng, Shaoping Nie
Topics & Concepts
PectinChemistryEmulsionAmmonium oxalatePolysaccharideChromatographyAmmoniumNuclear chemistryOxalateZeta potentialGalactanFood scienceChemical engineeringOrganic chemistryNanoparticleEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems