Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties
Shuailing Yang, Guanchen Liu, Daniel M.E. Munk, Zihan Qin, Mikael Agerlin Petersen, Daniel R. Cardoso, Jeanette Otte, Lı́lia Ahrné
Topics & Concepts
Skimmed milkHydrostatic pressureFood scienceWhole milkChemistryHydrostatic equilibriumMaterials scienceThermodynamicsPhysicsQuantum mechanicsMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality