Thermal, morphological and structural characterization of a copolymer of starch and polyethylene
Aurelio Ramírez‐Hernández, Carmen E. Hernández-Mota, Delia E. Páramo‐Calderón, Gerardo González‐García, Eduardo Báez-García, Gustavo Rangel-Porras, Apolonio Vargas‐Torres, Alejandro Aparicio‐Saguilán
Topics & Concepts
CopolymerStarchPolyethylenePolymerChemistryFourier transform infrared spectroscopyPolymer chemistryModified starchThermal stabilityChemical modificationAmorphous solidChemical engineeringChemical structureOrganic chemistryEngineeringbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingFood composition and properties