Antioxidant and Anti-inflammatory Metabolites of a Soil-Derived Fungus Aspergillus arcoverdensis SSSIHL-01
S. Skanda, B. S. Vijayakumar
Topics & Concepts
MyceliumDPPHAntioxidantAscorbic acidAnti-inflammatoryFood scienceLinoleic acidOleic acidDiclofenac SodiumChemistryBiochemistryBiologyChromatographyBotanyFatty acidPharmacologyMicrobial Natural Products and BiosynthesisMicrobial Metabolic Engineering and BioproductionFungal Biology and Applications