Neural Protective Effects of Millet and Millet Polyphenols on High-Fat Diet-Induced Oxidative Stress in the Brain
Sen Li, Furong Xian, Xiao Guan, Kai Huang, Wenwen Yu, Dandan Liu
Topics & Concepts
Oxidative stressAntioxidantPolyphenolFood scienceOxidative phosphorylationBiologyBiochemistryChemistryAlzheimer's disease research and treatmentsMedicinal Plants and NeuroprotectionBiochemical effects in animals