Key aroma-active compounds in brown sugar and their influence on sweetness
Jie Liu, Peng Wan, Caifeng Xie, De‐Wei Chen
Topics & Concepts
AromaSweetnessChemistrySugarChromatographyFood scienceGas chromatography–mass spectrometryGas chromatographyFurfuralMass spectrometryOrganic chemistryCatalysisNatural Products and Biological ResearchChromatography in Natural ProductsFermentation and Sensory Analysis