Effect of NaCl on the structure and digestive properties of heat-treated myofibrillar proteins
Chaozhi Zhu, Mengjie Zhang, Hua Chen, Qiuhui Zhang, Fuqiang Li, Yue Gu, Ke Wang, Gaiming Zhao
Topics & Concepts
MyofibrilChemistryFood scienceBiochemistryBiophysicsBiologyMeat and Animal Product QualityProteins in Food SystemsMuscle metabolism and nutrition