Sustainability analysis of French dietary guidelines using multiple criteria
Emmanuelle Kesse‐Guyot, Dan Chaltiel, Juhui Wang, Philippe Pointereau, Brigitte Langevin, Benjamin Allès, Pauline Rebouillat, Denis Lairon, Rodolphe Vidal, François Mariotti, Manon Egnell, Mathilde Touvier, Chantal Julia, Julia Baudry, Serge Herçberg
Topics & Concepts
SustainabilityEnvironmental healthMedicinePopulationCohortFood groupAgricultureGeographyBiologyArchaeologyEcologyInternal medicineAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityOrganic Food and Agriculture