Effects of high starch content on the physicochemical properties of starch/PBAT nanocomposite films prepared by extrusion blowing
Xiaosong Zhai, Wentao Wang, Hui Zhang, Yangyong Dai, Haizhou Dong, Hanxue Hou
Topics & Concepts
StarchNanocompositeCompoundingExtrusionMaterials scienceUltimate tensile strengthElongationChemical engineeringComposite materialChemistryFood scienceEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications