Depletion of cyanogenic glycosides in whole flaxseed via Lactobacillaceae fermentation
Chao Huang, Timothy J. Tse, Sarah K. Purdy, Farley Chicilo, Jianheng Shen, Venkatesh Meda, Martin J. T. Reaney
Topics & Concepts
Food scienceFermentationFunctional foodChemistryLactobacillaceaeLignanLactobacillusGlycosideProbioticFermentation in food processingLactic acidBiologyBacteriaOrganic chemistryStereochemistryGeneticsCassava research and cyanideFolate and B Vitamins ResearchFatty Acid Research and Health