Sorghum starch review: Structural properties, interactions with proteins and polyphenols, and modification of physicochemical properties
Muhammad Luthfan Haziman, Muhammad Iskandar Ishaq, Muhammad Abdilah Hasan Qonit, Endang Gati Lestari, Pepi Nur Susilawati, Wiwi Widarsih, Cheppy Syukur, Heny Herawati, Ramlah Arief, Budi Santosa, Resmayeti Purba, Robi Andoyo, Zuraida Yursak, Siti Sehat Tan, Musfal Musfal, Syariful Mubarok
Topics & Concepts
StarchAmyloseResistant starchSorghumChemistryAmylopectinFood scienceTanninPolyphenolBiochemistryAgronomyBiologyAntioxidantFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications