Olive (Elaeagnus latifolia) pulp and leather: Characterization after thermal treatment and interrelations among quality attributes
Beatrice Basumatary, Suvendu Bhattacharya, Amit Baran Das
Topics & Concepts
Pulp (tooth)Food scienceChemistryPulp and paper industryElongationMaterials scienceComposite materialUltimate tensile strengthEngineeringPathologyMedicinePolysaccharides Composition and ApplicationsCollagen: Extraction and CharacterizationLignin and Wood Chemistry