Improved emulsifying properties of water-soluble myofibrillar proteins at acidic pH conditions: Emphasizing pH-regulated electrostatic interactions with chitosan
Mingyuan Huang, Yujuan Xu, Xing Chen, Lina Xu, Yun Bai, Xinglian Xu, Xianming Zeng
Topics & Concepts
Isoelectric pointChemistrySolubilityAqueous solutionAmphiphileMyofibrilEmulsionSalt (chemistry)Chemical engineeringChitosanIonic strengthAgaroseElectrostaticsChromatographyOrganic chemistryPolymerBiochemistryCopolymerEnzymePhysical chemistryEngineeringProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes