Exploration and application of Saccharomyces cerevisiae NJ002 to improve the fermentative capacity of medium-high temperature Daqu
Yansheng Wang, Jianglan Yun, Ming Zhou, Zhixia Wang, Dengzhuang Li, Xiulian Jia, Qiang Gao, Xingjie Chen, Guopai Xie, Haimin Wu, Xunduan Huang, Buchang Zhang
Topics & Concepts
BrewingFermentationFood scienceSaccharomyces cerevisiaeYeastResponse surface methodologyChemistryEthanol fuelEthanolPulp and paper industryBiotechnologyBiochemistryBiologyChromatographyEngineeringFermentation and Sensory AnalysisFood Quality and Safety StudiesTea Polyphenols and Effects