Evaluation of quality attributes of different parts of Poria cocos during stress sweating process based on AHP-EWM and RSM
Shanyu Wang, Shao-Xuan Yu, Xiao Yang, Dezhou Cui, Xiaosong Fu, Qingzhu Wang, Ziliang Liu, Zhi�an Zheng
Topics & Concepts
Analytic hierarchy processStress (linguistics)Quality (philosophy)Process (computing)ChemistryChromatographyPulp and paper industryMathematicsEnvironmental scienceComputer scienceEngineeringOperations researchPhysicsLinguisticsQuantum mechanicsOperating systemPhilosophyFood Quality and Safety StudiesSpectroscopy and Chemometric AnalysesMeat and Animal Product Quality