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Orange peel flavored unripe plantain noodles with low glycemic index improved antioxidant status and reduced blood glucose levels in diabetic rats

Ayokunle O. Ademosun, Oluwatosin S. Odanye, Ganiyu Oboh

2021Journal of Food Measurement & Characterization23 citationsDOI

Topics & Concepts

Food scienceOrange (colour)Glycemic indexAntioxidantChemistryGlycemicMusa × paradisiacaAmylaseAmyloseDiabetes mellitusBiochemistryStarchMedicineEnzymeEndocrinologySensory Analysis and Statistical MethodsBotanical Research and ApplicationsPhytochemicals and Antioxidant Activities
Orange peel flavored unripe plantain noodles with low glycemic index improved antioxidant status and reduced blood glucose levels in diabetic rats | Litcius