Effective measurement of starch and dry matter content in fresh cassava tubers using interactance Vis/NIR spectra
Chayuttapong Malai, Kanvisit Maraphum, Khwantri Saengprachatanarug, Seree Wongpichet, Arthit Phuphaphud, Jetsada Posom
Topics & Concepts
Partial least squares regressionStarchDry matterMathematicsChemistryNear-infrared spectroscopyAnalytical Chemistry (journal)Food scienceChromatographyBotanyStatisticsOpticsBiologyPhysicsSpectroscopy and Chemometric AnalysesCassava research and cyanideIsotope Analysis in Ecology