Enzymic catalyzing affinity to substrate affects inhibitor-enzyme binding interactions: Inhibition behaviors of EGCG against starch digestion by individual and co-existing α-amylase and amyloglucosidase
Shengnan Zhu, Jing Li, Wenyue Li, Shuangshuang Li, Xi Yang, Xuebo Liu, Lijun Sun
Topics & Concepts
ChemistryEnzymeAmylaseStarchBiochemistrySubstrate (aquarium)Epigallocatechin gallateDigestion (alchemy)Non-competitive inhibitionCatalysisAntioxidantPolyphenolChromatographyBiologyEcologyEnzyme Production and CharacterizationFood composition and propertiesMicrobial Metabolites in Food Biotechnology