Effects of Simulated Gastrointestinal Conditions on Combined Potentially Probiotic Limosilactobacillus fermentum 296, Quercetin, and/or Resveratrol as Bioactive Components of Novel Nutraceuticals
Karoliny Brito Sampaio, José Luiz de Brito Alves, Yuri Mangueira do Nascimento, Josean Fechine Tavares, Marcelo Sobral da Silva, Davi dos Santos Nascimento, Noádia Priscila de Araújo Rodrigues, Mariana Monteiro, Estefânia Fernandes Garcia, Evandro Leite de Souza
Topics & Concepts
NutraceuticalProbioticABTSLactobacillus fermentumFood scienceAntioxidantQuercetinChemistryDPPHBiologyTraditional medicineMedicineBiochemistryLactic acidBacteriaGeneticsLactobacillus plantarumProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing Techniques