Effects of combined ultrasound and calcium ion pretreatments on polyphenols during mung bean germination: Exploring underlying mechanisms
Shibo Yu, Zhang Shu, Lele Lu, Li‐Juan Liu, Jiaxin Liang, Shuangjing Lang, Changyuan Wang, Lidong Wang, Zhijiang Li, Zhijiang Li
Topics & Concepts
GerminationMung beanCalciumPolyphenolUltrasoundChemistrySodiumFood scienceAgronomyBiochemistryBiologyPhysicsOrganic chemistryAcousticsAntioxidantGABA and Rice ResearchFood composition and propertiesMicrobial Inactivation Methods