Comparison of disk diffusion and broth microdilution methods for antimicrobial susceptibility testing of Campylobacter isolates of meat origin
Thomai Lazou, Serafeim C. Chaintoutis
Topics & Concepts
Nalidixic acidTetracyclineBroth microdilutionGentamicinMicrobiologyCiprofloxacinStreptomycinCampylobacterBiologyMinimum inhibitory concentrationErythromycinAntimicrobialAntibioticsBacteriaGeneticsSalmonella and Campylobacter epidemiologyAntibiotic Resistance in BacteriaVeterinary medicine and infectious diseases