Preparation, properties, and characterization of modified sesbania gum composite film
Mingyan Wang, Yun-chi Zhu, Hengfu Huan, Yue Sun, Jian Chen, Guanglong Yao
Topics & Concepts
Thermogravimetric analysisThermal stabilityMaterials scienceFourier transform infrared spectroscopyCarboxymethyl celluloseUltimate tensile strengthComposite numberChemical engineeringScanning electron microscopeFood packagingNanofiberSesbaniaComposite materialNuclear chemistryChemistrySodiumFood scienceBotanyBiologyMetallurgyEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research Studies