History of titanium dioxide regulation as a food additive: a review
Sophie Boutillier, Sophie Fourmentin, Blandine Laperche
Topics & Concepts
Context (archaeology)Food additiveCorporate governanceTitanium dioxideBusinessPolitical scienceEngineeringChemistryFood scienceHistoryFinanceChemical engineeringArchaeologyNanoparticles: synthesis and applicationsAdvanced Nanomaterials in Catalysis