Evaluation of the feed composition for an effective medium chain carboxylic acid production in an open culture fermentation
Anna Duber, Roman Zagrodnik, Joanna Chwiałkowska, Wojciech Juzwa, Piotr Oleśkowicz-Popiel
Topics & Concepts
FermentationFood scienceRaw materialChemistryComposition (language)Pulp and paper industryBiochemistryOrganic chemistryLinguisticsPhilosophyEngineeringAnaerobic Digestion and Biogas ProductionChromium effects and bioremediationMicrobial Metabolic Engineering and Bioproduction