Changing the nutrient composition and enhancing the hydrolytic enzyme activity of citrus pulp residue by cofermentation with Candida utilis and Bacillus subtilis
Wenqi Huang, Xi Hu, Jiarui Zeng, Xiaofei Tian, Zhenqiang Wu
Topics & Concepts
CellulaseBacillus subtilisFood sciencePectinaseChemistryFermentationProteaseBacillus pumilusXylanaseLeucineResidue (chemistry)NutrientProlinePhenylalanineHydrolysisAmino acidTryptophanEnzymeBiochemistryBiologyBacteriaOrganic chemistryGeneticsBiofuel production and bioconversionPolysaccharides and Plant Cell WallsFood composition and properties