Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions
Maoshuai Jiang, Zejun Hu, Yixiao Huang, Xiao Dong Chen, Peng Wu
Topics & Concepts
Digestion (alchemy)Docosahexaenoic acidLipid digestionChemistryBioavailabilityCoacervateAbsorption (acoustics)Fish oilFood sciencePolyunsaturated fatty acidBiochemistryFatty acidMaterials scienceChromatographyFish <Actinopterygii>BiologyBioinformaticsEnzymeComposite materialFisheryLipaseMicroencapsulation and Drying ProcessesFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications