Biobased production of volatile fatty acids from brewer’s spent grain: Optimization and insights into the impact of protein extraction on process performance
Yasmim Arantes da Fonseca, Elisa da Silva Barreto, Priscila Fregulia Lomar, Silvana de Queiroz Silva, Leandro Vinícius Alves Gurgel, Bruno Eduardo Lôbo Baêta
Topics & Concepts
BiorefineryAnaerobic digestionExtraction (chemistry)Food scienceChemistryRaw materialVolatile fatty acidsPulp and paper industryFermentationChromatographyEngineeringMethaneOrganic chemistryRumenAnaerobic Digestion and Biogas ProductionMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented Foods