Evaluation of limits of detection in laser-induced breakdown spectroscopy: Demonstration for food
Léo Casanova, Sid Ahmed Beldjilali, Gonca Bilge, Banu Sezer, Vincent Motto‐Ros, Frédéric Pelascini, Daniela Bănaru, Jörg Hermann
Topics & Concepts
Laser-induced breakdown spectroscopyDetection limitCalibrationSpectroscopyFood qualityAnalytical Chemistry (journal)Biological systemLaserProcess engineeringBiochemical engineeringChemistryEnvironmental chemistryMathematicsOpticsChromatographyEngineeringStatisticsPhysicsQuantum mechanicsFood scienceBiologyLaser-induced spectroscopy and plasmaMercury impact and mitigation studiesAnalytical chemistry methods development