Recycling nutrients from soy sauce wastewater to culture value-added Spirulina maxima
Pei Han, Qian Lu, Huiqi Zhong, Jiawen Xie, Lijian Leng, Jingjing Li, Liangliang Fan, Jun Li, Paul Chen, Yuping Yan, Wei Feng, Wenguang Zhou
Topics & Concepts
WastewaterChemistryFood scienceSpirulina (dietary supplement)ChromaticityCarotenoidBiomass (ecology)Yield (engineering)Raw materialAgronomyBiologyEnvironmental engineeringOrganic chemistryMaterials scienceOpticsMetallurgyPhysicsEngineeringAlgal biology and biofuel production